Thoughts on Dieting

A good friend of mine were having a discussion yesterday about dieting.  Another one of our co-workers is wanting to shed a few pounds and was making some good progress until he got injured.  I think that sort of sent him into a downward kind of funk, and he started regaining all the weight that he lost.  But it got us talking about food and debating how food affects different people in different ways.

My friend was making the argument that certain people really struggle with watching what they eat more than others do.  And even now, I’m not sure I can fully comprehend or understand what that means?  I’ve certainly heard and read that some people are “emotional” eaters and how their food intake is directly affected by their mood.  Sure, I can fully relate to the fact that eating makes me feel good.  And sure, I certainly can get very cranky and such when I’m hungry.  But is that to say that there was someone else out there that feels hunger more than I do?  Perhaps physically, or maybe emotionally?  Or is it strictly a difference of will power and dedication of the individual?  And that we’re all equal, but that some just find it easier to cave in or give up than others?

I hear folks all the time say, “You’re so lucky that you can lose weight so easily.”  Or, “I wish I could watch my diet like you do.”  Both statements very much rub me the wrong way.  They seem to discard my daily struggle with food and dealing with hunger and completely throw it out the window.  If I’m motivated, I can watch my diet and lose weight, but it’s anything but easy.  I’m eleven days into my diet.  That’s eleven days of 1,500 calories a day plus doing an hour of working out.  There hasn’t been anything enjoyable about dieting itself.  It sucks and I hate doing it.  The only joy that I can hope to get is stepping on the scale from week to week and hopefully seeing decreasing numbers as the weeks go by.  Or perhaps the feeling of being able to move down a notch on my belt, or fit into some “skinny pants”.  I’ve said many times before that dieting, for me, is the hardest thing that I have to commit to doing as part of my training.  Swimming, biking, and running are all temporary workouts throughout the week.  Counting calories and teetering on the edge of being hungry vs. satiated is with me all the time, from when I wake up to when I sleep, and even occasionally in the middle of the night when my body needs a snack.

But I digress.  I’m wondering if there really is a difference in each individual’s ability to diet?  I know that people have different metabolic rates and certainly there are people that have the capacity to train at higher volumes – I get that.  But at a mental and emotional level, is dieting any easier or harder from one person to the next?  Or is having the will power to diet and forbidding yourself of certain foods no different than having the dedication to go and work out even when you don’t want to?  It makes me wonder.

6 Responses to Thoughts on Dieting »»


Comments

  1. There are tons of difference between how people feel about food and how they respond to hunger but I think you nailed the real, key differentiator – commitment. Once you commit to a plan and find one that works for you and stick with it the weight comes off. No amount of wishing will get you there – you have to do the work.

    You are a model for that. 1500 cal/day is certainly less than your BMR and you are probably running about a 2000 cal/day deficit with the workouts. My guess is that your BMR is about 2500 cal/day and you probably burn an extra 1000 for a total caloric need of 3500 cal/day.

    You could probably add back 500 calories a day and still reach your goal – it will just take a little longer.

    Maybe when people tell you they ‘wish’ they could do what you are doing you could smile and say “I wish it were as easy as wishing. I’m starving and cranky but I intend to win this battle” to help them get the idea. That whole “wish” thing is so annoying.

    Comment by 21stCenturyMom | 2008/10/30 at 10:24:51
  2. I do think that 1500 cal/day is probably less than my BMR, even if I’m not doing anything. I don’t think I have a BMR of 2500, though? If I had to guesstimate, I’d guess that it’s somewhere just below 2000? I have a lazy desk job where I sit on my butt for most of the day. :)

    FWIW, I am trying to maintain a 1,000 calorie deficit every day. That should net me 7k calories for a week and be upwards of around 2 lbs. lost per week. I could eat a little more and suffer a little less, especially considering that I’m not racing until at least Spring of 2009. But I’ve made the decision to go full throttle at the diet in hopes of minimizing the length of the over all diet and getting into “maintenance” eating as soon as possible. It’s a matter of suffer a lot for a short amount of time, or suffer a little less for longer. So far, I seem to have the will power to do the prior. I’ll have to see if I can stick with it or not, though.

    “I wish it were as easy as wishing.” I’ll have to remember that next time for the critics. :)

    Comment by Chris | 2008/10/30 at 11:25:23
  3. I like the way I look at 160, but unless I was training for something serious like Ironman or La Ruta, I could never maintain it. I usually hovered around 168, even with 6-8 hours per week of training during triathlon season. I’ve finally turned the corner and have learned to maintain 160. It was all a matter of learning how to live on the edge of hungry versus satiated. I think that’s most people’s problem — they feel they have to be satiated all the time.

    Comment by tarheeltri | 2008/10/30 at 20:50:03
  4. Dude,

    I love your URL icon :). I think it is learning to eat healthy..and being comfortable lifestyle balance….

    Most people have no clue what diet is about…they try many clensing and figure that will be it..and the weight comes back. To change lifestyle is different..i won’t say it is easy..it is diff.

    I mean…u can start eating say 10% healthy..90% your regular eating habit..get use to that..then go to 15% helahty.and so on

    I do find that once i start to train, my ‘healhtier’ eating ways get back on track. I alaways give myself allowance. Like 10% a week, eat anything I want and right now off season, I am eating free-er.

    Cheers,
    Cliff

    Comment by Cliff | 2008/10/30 at 21:03:18
  5. The thought of trying to maintain a true race weight during the off-season or not training at all is pretty scary. I feel your pain, though. I can hold race weight during big volume IM training with minimal attention to detail with my diet. I think I could comfortably hold race weight + 10 in the off-season, though. You have more will power than me if you’re able to hold your race weight all year round!

    Cliff: Good point on training and healthier eating going hand in hand. I know a lot of other people who would think the opposite – that’s it’s OK to eat worse while training because you’re burning more calories. I think it’s easier to adapt a good diet while training because the whole package constitutes a healthy lifestyle. When I’m not training, I know I’m not taking good care of myself and my diet definitely reflects that!

    Comment by Chris | 2008/10/31 at 02:59:30
  6. +1 on commitment. It is the most important aspect of dieting along with motivation and accountability.

    Certain body types and genetic dispositions do lose or gain weight faster without depending on the mental/emotional aspects of how the person feels about food.

    I can be an emotional eater, just like some people can’t eat when emotional. I am definitely a unconscious eater and if I am not exerting a lot of concentration on my nutritional intake I will eat much more food than I should. For the most part I eat quite healthy but my portion control is way off.

    Comment by comms | 2008/11/10 at 23:59:24

Leave a Reply »»

chivalry.net is proudly powered by WordPress

Based off of the WP Theme "Fast Lane" designed by: beng hafner

16 queries in 1.518 seconds